Our Burgers & Our Philosophy

BOUNCY believed in “ BURGER CAN BE THE MOST HEALTHY FOOD “, thus in Bouncy we strive to meet this statement!

All our burger are carefully measured and engineered for this purposes :

30% Carbs
35% Proteins
30% Fiber
5% Fats

And the cooking method for burgers are ONLY GRILLED to ensure lesser fats and uses lesser oil.

HOW CAN YOU TELL THE DIFFERENCE BETWEEN OTHERs BURGER AND BOUNCY?

The Main characteristic of Bouncy Burger is EMPHASIZED ON THE MEAT! NOT THE SAUCE!

Since it is engineered for ease consumption, you can easily eat our burger without feeling oily or greasy.

You will not experience heartburn feeling.

Since all our meat are marinated with spice designed to appetites your stomach acids, you will digest the food very easily.

DO NOT BE MISTAKEN BY YOUR TUMMY!

ALL OUR BURGERS are QUARTER POUNDER (120g) a standard for a standard burger, and you will CRAVE FOR MORE, due to the natural spice we marinated that will open your palette and ease your digestion.